Yum

The cooking demo tonight was Mediterranean cooking - the polenta with gorgonzola cheese was my hands down favorite. (I swear I considered stealing seconds...) It was served with a salad that had fennel and lemon; there was also a lamb stew, chicken with vegetables cooked in parchment, zuchini, and then peach crisp... Yum. I don't know if I will sleep tonight. But worth it. And it almost makes up for those four rounds of chemo when I ate chicken soup, and chicken soup, and chicken soup.

The guy next to me has been to Eric Ripert's restaurant in NYC and had the tasting menu. As he was describing it, that went on my "bucket list".