This was what I brought to my neighbor's - salmon and baby corn on the left, veggie in the middle, shrimp and cucumber on the right. It probably cost me about $20 to make six rolls - plus an hour or two of time. Typically these are best eaten the day they're made (the rice gets a funny texture the next day.) Don't forget the duck sauce and soy sauce!
1 comment:
Very nice. I skip the duck sauce. I like to use just enough warm soy sauce to turn my wasabi into a paste.
I'm going to have to have Sushi for lunch now of course after seeing these.
Post a Comment