On the way home I was plotting simply eating the rest of the maple cream with a spoon, when I remembered I had some snack cup sized portions of diced peaches, and biscuit mix. Not as good as real fresh peaches, but not a bad idea!
I did a very scientific process of making a batch of batter, adding the peaches, then adding more mix until it looked right.
Baked until they looked done - as i said, very scientific. Drizzled lots of maple cream over the warm biscuits.
Yum yum yum. Awesome.
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